Gluten-free livin'

My first attempt at a gluten-free birthday! My friend, Becky, was having a party for her 3 year old daughter and their entire family is gluten-free... So I had to do some reasearch to find a good recipe for red velvet, gluten-free, yummy cupcakes. The recipe I found turned out good, but the response was pretty good, super cute, but a little dry. Which, apparently is the case with most gluten-free baked goods (according to Becky). After doing some research, I've discovered that you can substitute sour cream or yogurt for some of the liquid to help make them more moist. I will be trying out that alteration soon, as her son will turn 1 in a couple of weeks!